Black Cardamom (Amomum subulatum), also known as “Badi Elaichi”, is a bold and smoky spice widely used in Indian, Middle Eastern, and Asian cuisines. Unlike its green counterpart, black cardamom has a strong, earthy aroma with a distinct smoky flavor, making it an essential ingredient in slow-cooked dishes, curries, biryani, and spice blends like garam masala.

It also aids digestion, improves respiratory health, and adds depth to spice blends like garam masala. Its large pods are often used whole in slow-cooked recipes for their intense aroma and therapeutic benefits. black cardamom is harvested with care and smoke-dried over open flames, which gives it its unique flavor profile.

At  New Sky Overseas, we take pride in sourcing and exporting premium-quality Indian black cardamom that meets global standards. Our supply is known for: