Long Pepper (Piper longum), also known as Pippali in India, is an ancient spice known for its spicy, earthy flavor and distinct elongated shape. Once more prized than black pepper, long pepper offers a deeper, more complex heat with subtle sweet notes, making it a favorite in gourmet cooking and Ayurvedic medicine.

Though less common today, it remains valued for its digestive and anti-inflammatory properties. It adds a unique depth to curries, pickles, and herbal remedies. Indian long pepper is harvested and sun-dried to preserve its rich aroma and natural pungency. Traditionally used in spice blends, pickles, tonics, and herbal remedies, it is valued for both culinary and therapeutic applications.

At New Sky Overseas, we specialize in exporting premium-grade long pepper that meets global quality and safety standards. Our product features: