Our Whole Spice Collection
Discover our premium selection of authentic Indian spices, carefully sourced to enhance your culinary experiences and celebrate the rich flavors of India.
Kashmiri Mirch is a high-demand export spice, valued worldwide for its vibrant color, mild heat, and versatile culinary use.
Turmeric is a golden-yellow spice known for earthy flavor and powerful anti-inflammatory and antioxidant properties.
Red Chilli (Teja) is a vibrant, fiery variety of chili known for its intense heat, bold flavor, and deep red color, widely used in Indian cuisine.
Cumin is an aromatic spice with a warm, earthy flavor, known for its rich for its distinctive taste and digestive benefits.
Fennel seeds are sweet, aromatic spices often used for flavoring and aiding digestion.
Green cardamom is a fragrant spice with a sweet, floral flavor, commonly used in cooking, baking, and teas.
Mace is a warm, aromatic spice made from the dried lacy covering of nutmeg seeds, valued for its subtle, slightly sweet flavor.
Black cardamom is a spice with a smoky, earthy flavor, often used in savory dishes, curries, and chai, distinguished by its large, dark pods and strong aroma.
Cinnamon sticks are aromatic bark rolled into quills, used to flavor sweet and savory dishes.
Clove is a pungent, aromatic spice made from dried flower buds, used in cooking and medicine.
Nutmeg is a warm, sweet spice made from the seed of the nutmeg tree, used in baking and cooking.
Black pepper is a sharp, pungent spice made from dried peppercorns, used to season a wide range of dishes.
Star anise is a star-shaped spice with a sweet, licorice-like flavor, used in cooking and herbal remedies.
Long pepper is a spicy, aromatic fruit resembling a tiny pine cone, used for its bold, peppery heat in traditional cooking.